• 15 minutes or less
  • Low sodium
  • Vegetarian

Chocolate Drizzled Frozen Grapes

This frozen dessert is high in vitamin C.


Prep and cook time

Prep time: 10 min. Cook time: 2 min.


  • 1 cup seedless grapes
  • 1 tablespoon semisweet chocolate chips
  • 1 teaspoon fat-free milk
  • ½ teaspoon powdered sugar


  1. Wash grapes, remove stems, and dry with paper towels.
  2. Place in a single layer on a baking sheet.
  3. Freeze 2 hours or up to 48 hours.
  4. About 5 minutes before serving, place chocolate chips and milk in a small microwavable cup.
  5. Microwave on high 20 seconds; stir until chocolate is melted.
  6. Microwave another 10 seconds if necessary or until chocolate is melted and smooth.
  7. Remove grapes from freezer; divide in 2 dessert dishes.
  8. Top grapes with powdered sugar, using a spoon.
  9. Drizzle melted chocolate over grapes.
  10. Serve immediately.

Nutritional information

Amount per serving: 81 calories; Carbohydrate: 18g; Fat: 2g; Protein: 1g; Dietary fiber: 1g

Recipe credit

Contributed by Texas A&M AgriLife Extension Service