One Pan Spaghetti
This recipe can be made in one pan. It’s quick and delicious, and it’s easy to make and clean up.
Servings
10
Prep and cook time
Prep Time: 5 min. Cook Time: 10-15 min.
Ingredients
- 1 lb lean ground beef or turkey
- 1 onion
- 3 cups water
- 1 can tomato sauce
- 2 cups broken spaghetti (whole wheat)
- 2 ½ tsp oregano
- ½ tsp sugar
- ½ tsp garlic powder
- ¼ tsp pepper
- 1 cup cheese
Directions
- Brown meat and onions in a large skillet over medium-high heat (300 degrees in an electric skillet). Drain fat.
- Stir in water, tomato sauce, and spices; bring to a boil.
- Add spaghetti, cover pan, and simmer 10-15 minutes, stirring often to prevent sticking.
- When spaghetti is tender, top with grated cheese.
- Refrigerate leftovers within 2-3 hours.
Nutritional information
Each serving provides: 220 calories; Carbohydrate: 29g; Fat: 5g; Protein: 13g; Dietary fiber: 2g