• 15 minutes or less
  • Kid-chef
  • Low sodium
  • Vegetarian

Tangy Fruit Salad

Pineapple, mandarin oranges, grapes, and bananas make this fruit salad a tasty summer treat.
Servings

6

Prep and cook time
Prep time: 5 min.

Ingredients

  • 2 tablespoons instant sugar-free vanilla pudding mix
  • 1 cup fat-free vanilla yogurt
  • 1 can (15 oz.) pineapple chunks, drained
  • 1 can (11 oz.) can mandarin oranges, drained
  • 1 cup grapes
  • 2 medium bananas, sliced

Directions

  1. Add pudding mix and yogurt in a medium bowl and stir.
  2. Mix fruit into yogurt mixture.
  3. Put mixture in your refrigerator and serve when chilled.

Nutritional information

Amount per serving: 170 calories; Carbohydrate: 41g; Fat: 0.5g; Protein: 3g; Dietary fiber: 3g

Recipe credit

Contributed by Texas A&M AgriLife Extension Service